Kiam Ko Kue (from Teo-Chew language) is a traditional steamed rice cake served with dried shrimp, salted turnip, and fried garlic as a topping. This cake is best served with our homemade chilli sauce.
Kiam Ko Kue (from Teo-Chew language) is a traditional steamed rice cake served with dried shrimp, salted turnip, and fried garlic as a topping. This cake is best served with our homemade chilli sauce.